Salted Coconut Cream Energy Bites
Ingredients:
- 1/2 cup almonds
- 1 cup, plus an extra 1/2 cup unsweetened shredded coconut
- 10 medjool dates, pitted
- 1 tablespoon coconut oil
- 1/4 teaspoon sea salt
Directions:
- In a food processor, blend pitted dates with shredded coconut until they are roughly mixed.
- Add almonds, melted coconut oil, and salt. Pulse until the mixture binds together and pulls away from the walls of your food processor work bowl.
- Portion out your mixture in 45-50 gram (approximately a quarter of a cup) balls.
- If desired, roll finished energy bites in more shredded coconut.
- Place the completed energy bites in a container or wrap individually for easy grabbing. Let the flavours merry in the fridge for 3-4 hours for maximum tastiness.
Salted Coconut Cream Energy Bites
Ingredients:
- 1/2 cup almonds
- 1 cup, plus an extra 1/2 cup unsweetened shredded coconut
- 10 medjool dates, pitted
- 1 tablespoon coconut oil
- 1/4 teaspoon sea salt
Directions:
- In a food processor, blend pitted dates with shredded coconut until they are roughly mixed.
- Add almonds, melted coconut oil, and salt. Pulse until the mixture binds together and pulls away from the walls of your food processor work bowl.
- Portion out your mixture in 45-50 gram (approximately a quarter of a cup) balls.
- If desired, roll finished energy bites in more shredded coconut.
- Place the completed energy bites in a container or wrap individually for easy grabbing. Let the flavours merry in the fridge for 3-4 hours for maximum tastiness.
