
Green Plantain Chips
Ingredients:
- 4 Green Plantains (the greenest you can find!)
- 1/4 cup Coconut Oil, melted
- 2 tbs Himalayan Sea Salt
- 2 tbs Herbes de Provence
Directions:
- Peel plantains. I find the easiest way to do this is to take a knife and draw it down the length of the plantain, and then peel it horizontally from the slit.
- Use a mandolin on it’s second-thinnest setting (1/8th of an inch on mine) to slice plantains into a large bowl, or cut them as thinly as you can. Dehydrating is a forgiving thing, so don’t worry if they aren’t uniformly sliced!
- Add 1 tbs of the salt to the plantains, and toss until they are evenly coated.
- Spread out plantains on your dehydrator shelves, or on thin baking sheets.
- Let dry in the dehydrator at 100° F for 5-6 hours, or in an oven on the lowest setting. Remove when crisp.
- Tip dried chips into a bowl and pour melted coconut oil, the remainder of the salt, and the Herbes de Provence (or any spice/herb that you’d like! Plain salt and pepper is really good too), and toss.
Green Plantain Chips
Ingredients:
- 4 Green Plantains (the greenest you can find!)
- 1/4 cup Coconut Oil, melted
- 2 tbs Himalayan Sea Salt
- 2 tbs Herbes de Provence
Directions:
- Peel plantains. I find the easiest way to do this is to take a knife and draw it down the length of the plantain, and then peel it horizontally from the slit.
- Use a mandolin on it’s second-thinnest setting (1/8th of an inch on mine) to slice plantains into a large bowl, or cut them as thinly as you can. Dehydrating is a forgiving thing, so don’t worry if they aren’t uniformly sliced!
- Add 1 tbs of the salt to the plantains, and toss until they are evenly coated.
- Spread out plantains on your dehydrator shelves, or on thin baking sheets.
- Let dry in the dehydrator at 100° F for 5-6 hours, or in an oven on the lowest setting. Remove when crisp.
- Tip dried chips into a bowl and pour melted coconut oil, the remainder of the salt, and the Herbes de Provence (or any spice/herb that you’d like! Plain salt and pepper is really good too), and toss.